10 Best Syrian Yalanji Recipes 2024 - Classic Syrian Yalanji And More

Table of Contents

Welcome to the world of the food from Syria, where Yalanji stands out as one of the most cherished dishes. This article will guide you through the top 10 best Syrian Yalanji recipes, offering a culinary journey into the heart of this traditional delicacy. From the classic Grape Leaf Yalanji to the flavorful Cabbage Yalanji, these recipes highlight the versatility and rich taste of this beloved dish. Whether you’re discovering Syrian Yalanji for the first time or are an experienced cook seeking fresh inspiration, these recipes are sure to tantalize your taste buds.

Vegetarian Syrian Yalanji — Syrian Yalanji with Raisins

Yalanji Recipes

Discover the rich and diverse world of Yalanji recipes, where traditional Syrian flavors meet modern culinary techniques to create unforgettable dishes. Click to open the recipe boxes.

Classic Syrian Yalanji

Classic Syrian Yalanji is a traditional dish that features tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This vegetarian delight is perfect for those who enjoy a light and refreshing meal, enhanced with aromatic spices and the tangy freshness of lemon juice. Yalanji is often served as an appetizer or part of a mezze platter, offering a taste of Syria’s rich culinary heritage.

Classic Syrian Yalanji Ingredients:

30 grape leaves, fresh or jarred
1 cup short-grain rice
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Juice of 2 lemons
2 cups water

Instructions:

Rinse and soak the grape leaves in warm water if using jarred leaves.
In a bowl, combine the rice, onion, tomato, parsley, mint, olive oil, allspice, cumin, cinnamon, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the rice mixture in the center. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and water, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until the rice is tender. Serve warm or at room temperature.

Texture:

Classic Syrian Yalanji offers a delightful combination of textures. The grape leaves become tender and slightly chewy as they cook, providing a perfect wrapper for the rice filling. The rice inside is soft and fluffy, while the finely chopped onion, tomato, and herbs add a bit of crunch and freshness. Each bite is a harmonious blend of tender grape leaves and a moist, flavorful filling, making this dish a satisfying and enjoyable experience.

Fragrance:

As the Yalanji simmers, your kitchen will be filled with a fragrant blend of spices and fresh herbs. The warm and aromatic scent of ground allspice, cumin, and cinnamon mingles with the freshness of parsley and mint, creating an inviting and comforting atmosphere. The tangy lemon juice adds a bright, citrusy note that lifts the dish, while the olive oil enhances the natural fragrances of the ingredients. This aromatic combination is both appetizing and soothing, promising a delicious and refreshing meal.

Taste:

Upon tasting Classic Syrian Yalanji, you’ll experience a delightful balance of flavors. The grape leaves provide a slightly tangy and earthy taste, which pairs beautifully with the seasoned rice filling. The rice is infused with the warm and aromatic spices of allspice, cumin, and cinnamon, creating a rich and flavorful base. The fresh parsley and mint add a burst of herbal freshness, while the diced tomato and onion bring a subtle sweetness and crunch. The lemon juice adds a refreshing tang that brightens the overall flavor profile, making each bite a balanced and deeply satisfying experience.

Serving Suggestion:

Serve Classic Syrian Yalanji warm or at room temperature, garnished with a drizzle of olive oil and a squeeze of fresh lemon juice. This dish is perfect as an appetizer, part of a mezze platter, or as a light main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and delightful meal. Enjoy the vibrant and flavorful experience of Yalanji, where each bite brings a taste of tender grape leaves, aromatic rice, and refreshing herbs, enhanced with the zesty tang of lemon juice.

Vegetarian Syrian Yalanji

Vegetarian Syrian Yalanji is a delicious and healthy variation of the classic Yalanji, featuring a filling made from bulgur wheat instead of rice. This dish is perfect for those who appreciate a light, yet satisfying meal, packed with the vibrant flavors of fresh herbs and warm spices. The combination of bulgur, herbs, and spices wrapped in tender grape leaves creates a delightful experience that highlights the best of Syrian vegetarian cuisine.

Vegetarian Syrian Yalanji Ingredients:

30 grape leaves, fresh or jarred
1 cup bulgur wheat
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Juice of 2 lemons
2 cups vegetable broth

Instructions:

Soak the bulgur in warm water for 20 minutes, then drain.
In a bowl, combine the bulgur, onion, tomato, parsley, mint, olive oil, allspice, cumin, cinnamon, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the bulgur mixture in the center. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and vegetable broth, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until the bulgur and grape leaves are tender. Serve warm or at room temperature.

Texture:

Vegetarian Syrian Yalanji offers a satisfying mix of textures. The grape leaves become tender and slightly chewy as they cook, providing a perfect contrast to the soft and slightly nutty bulgur filling. The finely chopped onion and tomato add a bit of crunch and juiciness, while the fresh herbs contribute a subtle crispness. The overall texture is well-balanced, with each bite offering a combination of tender grape leaves and a hearty, flavorful filling.

Fragrance:

As the Yalanji simmers, your kitchen will be filled with an inviting and aromatic blend of spices and fresh herbs. The warm and earthy scent of allspice, cumin, and cinnamon mingles with the freshness of parsley and mint, creating a comforting and appetizing atmosphere. The lemon juice adds a bright and citrusy note that lifts the dish, while the olive oil enhances the natural fragrances of the ingredients. This aromatic combination is both soothing and enticing, promising a delicious and wholesome meal.

Taste:

Upon tasting Vegetarian Syrian Yalanji, you’ll experience a delightful balance of flavors. The grape leaves provide a slightly tangy and earthy taste, which pairs beautifully with the seasoned bulgur filling. The bulgur absorbs the warm spices, creating a rich and flavorful base, while the fresh parsley and mint add a burst of herbal freshness. The diced tomato and onion bring a subtle sweetness and juiciness, complementing the overall flavor profile. The lemon juice adds a refreshing tang that brightens the dish, making each bite a harmonious blend of savory, tangy, and fresh elements.

Serving Suggestion:

Serve Vegetarian Syrian Yalanji warm or at room temperature, garnished with a drizzle of olive oil and a squeeze of fresh lemon juice. This dish is perfect as an appetizer, part of a mezze platter, or as a light main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and delightful meal. Enjoy the vibrant and nutritious experience of Vegetarian Yalanji, where each bite brings a taste of tender grape leaves, flavorful bulgur, and refreshing herbs, enhanced with the zesty tang of lemon juice.

Spicy Syrian Yalanji

Spicy Syrian Yalanji is a bold and flavorful twist on the traditional Yalanji, featuring a spicy rice filling wrapped in tender grape leaves. This dish is perfect for those who enjoy a little heat in their meals, combined with the vibrant flavors of fresh herbs and warm spices. The combination of chili flakes, allspice, cumin, and cinnamon creates a unique and satisfying taste experience, making this dish a must-try for spice lovers.

Spicy Syrian Yalanji Ingredients:

30 grape leaves, fresh or jarred
1 cup short-grain rice
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp chili flakes
Salt and pepper to taste
Juice of 2 lemons
2 cups water

Instructions:

Rinse and soak the grape leaves in warm water if using jarred leaves.
In a bowl, combine the rice, onion, tomato, parsley, mint, olive oil, allspice, cumin, cinnamon, chili flakes, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the rice mixture in the center. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and water, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until the rice is tender. Serve warm or at room temperature.

Texture:

Spicy Syrian Yalanji offers a satisfying combination of textures. The grape leaves become tender and slightly chewy as they cook, providing a perfect contrast to the spicy and aromatic rice filling. The rice absorbs the flavors of the spices and herbs, becoming soft and slightly sticky, while the finely chopped onion and tomato add a bit of crunch and juiciness. The overall texture is well-balanced, with each bite offering a mix of tender grape leaves and a flavorful, slightly spicy filling.

Fragrance:

As the Yalanji simmers, your kitchen will be filled with an enticing and aromatic blend of spices and fresh herbs. The warm and earthy scent of allspice, cumin, and cinnamon mingles with the freshness of parsley and mint, creating a comforting and appetizing atmosphere. The addition of chili flakes adds a subtle hint of spice to the aroma, while the lemon juice provides a bright and citrusy fragrance that lifts the dish. This aromatic combination is both invigorating and soothing, promising a delicious and spicy meal.

Taste:

Upon tasting Spicy Syrian Yalanji, you’ll experience a delightful balance of rich and spicy flavors. The grape leaves provide a slightly tangy and earthy taste, which pairs beautifully with the seasoned rice filling. The rice absorbs the warm spices, creating a rich and flavorful base, while the chili flakes add a mild heat that complements the overall flavor profile. The fresh parsley and mint add a burst of herbal freshness, while the lemon juice adds a refreshing tang that brightens the dish. Each bite is a harmonious blend of savory, spicy, and fresh elements, making this dish deeply satisfying and flavorful.

Serving Suggestion:

Serve Spicy Syrian Yalanji warm or at room temperature, garnished with a drizzle of olive oil and a squeeze of fresh lemon juice. This dish is perfect as an appetizer, part of a mezze platter, or as a light main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and delightful meal. Enjoy the vibrant and spicy experience of Spicy Syrian Yalanji, where each bite brings a taste of tender grape leaves, aromatic rice, and refreshing herbs, enhanced with the zesty tang of lemon juice.

Syrian Yalanji with Pomegranate Molasses

Syrian Yalanji with Pomegranate Molasses is a delightful variation of the traditional grape leaf rolls, infusing the dish with the rich, tangy sweetness of pomegranate molasses. This unique twist on Yalanji offers a vibrant and flavorful experience, combining the freshness of herbs, the warmth of spices, and the distinctively tart taste of pomegranate. Perfect for those who enjoy a balance of sweet and savory flavors, this dish is a must-try for lovers of Middle Eastern cuisine.

Syrian Yalanji with Pomegranate Molasses Ingredients:

30 grape leaves, fresh or jarred
1 cup short-grain rice
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup pomegranate molasses
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Juice of 1 lemon
2 cups water

Instructions:

Rinse and soak the grape leaves in warm water if using jarred leaves.
In a bowl, combine the rice, onion, tomato, parsley, mint, pomegranate molasses, olive oil, allspice, cumin, cinnamon, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the rice mixture in the center. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and water, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until the rice is tender. Serve warm or at room temperature.

Texture:

Syrian Yalanji with Pomegranate Molasses offers a harmonious blend of textures. The grape leaves become tender and slightly chewy as they cook, providing a delicate wrapper for the flavorful rice filling. The rice absorbs the sweet and tangy pomegranate molasses, becoming soft and slightly sticky, while the finely chopped onion and tomato add a pleasant crunch. The overall texture is smooth and satisfying, with each bite delivering a mix of tender grape leaves and a richly flavored, slightly sweet filling.

Fragrance:

As the Yalanji simmers, the kitchen fills with an inviting and aromatic blend of sweet and savory scents. The rich and tangy aroma of pomegranate molasses takes center stage, mingling with the warm and earthy notes of allspice, cumin, and cinnamon. The fresh parsley and mint add a bright and herbaceous fragrance, while the lemon juice contributes a refreshing citrusy scent. This aromatic combination is both comforting and intriguing, drawing you in with its sweet, tangy, and savory notes.

Taste:

Upon tasting Syrian Yalanji with Pomegranate Molasses, you’ll experience a delightful balance of sweet, tangy, and savory flavors. The grape leaves provide a slightly tangy and earthy taste, which pairs beautifully with the sweet and tart rice filling. The pomegranate molasses adds a rich, fruity sweetness that complements the warm spices of allspice, cumin, and cinnamon, creating a unique and flavorful contrast. The fresh herbs add bursts of freshness, while the lemon juice adds a zesty tang that brightens the dish. Each bite is a harmonious blend of flavors, creating a deeply satisfying and memorable culinary experience.

Serving Suggestion:

Serve Syrian Yalanji with Pomegranate Molasses warm or at room temperature, garnished with a drizzle of olive oil and a sprinkle of fresh parsley or mint. This dish is perfect as an appetizer, part of a mezze platter, or as a light main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and delightful meal. Enjoy the vibrant and sweet-tangy experience of Syrian Yalanji with Pomegranate Molasses, where each bite brings a taste of tender grape leaves, aromatic rice, and the unique sweetness of pomegranate molasses.

Syrian Yalanji with Quinoa

Syrian Yalanji with Quinoa is a modern and nutritious variation of the traditional grape leaf rolls, offering a lighter and protein-rich filling with quinoa. This dish combines the fresh and aromatic flavors of herbs and spices with the wholesome goodness of quinoa, making it a perfect choice for those seeking a healthy and satisfying meal. The combination of zesty lemon juice and warm spices enhances the taste, making each bite a delightful experience.

Syrian Yalanji with Quinoa Ingredients:

30 grape leaves, fresh or jarred
1 cup quinoa, cooked
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Juice of 2 lemons
2 cups water

Instructions:

Cook the quinoa according to package instructions.
In a bowl, combine the cooked quinoa, onion, tomato, parsley, mint, olive oil, allspice, cumin, cinnamon, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the quinoa mixture. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and water, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until tender. Serve warm or at room temperature.

Texture:

Syrian Yalanji with Quinoa offers a pleasing contrast of textures. The grape leaves become tender and slightly chewy as they cook, enveloping the quinoa filling in a delicate wrapper. The quinoa itself is light and slightly nutty, providing a soft yet firm texture that pairs well with the finely chopped vegetables. The onion and tomato add a bit of crunch, while the parsley and mint bring freshness to the dish. Each bite is a balanced mix of tender grape leaves and a hearty, flavorful filling.

Fragrance:

As the Yalanji simmers, the kitchen fills with a fresh and inviting aroma. The zesty scent of lemon juice combines with the earthy and warm notes of ground allspice, cumin, and cinnamon, creating a fragrant backdrop. The olive oil adds a subtle richness, while the fresh herbs contribute a bright and herbal fragrance. This aromatic blend is both refreshing and comforting, hinting at the delicious flavors to come.

Taste:

Upon tasting Syrian Yalanji with Quinoa, you’ll experience a delightful balance of fresh and savory flavors. The grape leaves offer a slight tanginess that complements the light and nutty quinoa filling. The fresh herbs add bursts of brightness, while the warm spices of allspice, cumin, and cinnamon infuse the filling with depth and warmth. The lemon juice adds a zesty tang that brightens the overall taste, making the dish refreshing yet satisfying. Each bite is a harmonious blend of flavors, offering a unique and modern twist on traditional Yalanji.

Serving Suggestion:

Serve Syrian Yalanji with Quinoa warm or at room temperature, garnished with a drizzle of olive oil and a sprinkle of fresh parsley or mint. This dish is perfect as an appetizer, part of a mezze platter, or as a light and healthy main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and wholesome meal. Enjoy the nutritious and flavorful experience of Syrian Yalanji with Quinoa, where each bite brings a taste of tender grape leaves, aromatic quinoa, and fresh herbs.

Syrian Yalanji with Chickpeas

Syrian Yalanji with Chickpeas is a nutritious and satisfying variation of the traditional stuffed grape leaves, offering a hearty filling that combines short-grain rice and tender chickpeas. This dish is enriched with fresh herbs and aromatic spices, creating a delicious and wholesome meal that’s perfect for any occasion. The addition of chickpeas adds a rich, creamy texture to the filling, making each bite a delightful experience.

Syrian Yalanji with Chickpeas Ingredients:

30 grape leaves, fresh or jarred
1 cup short-grain rice
1 cup chickpeas, cooked
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Juice of 2 lemons
2 cups water

Instructions:

Rinse and soak the grape leaves in warm water if using jarred leaves.
In a bowl, combine the rice, chickpeas, onion, tomato, parsley, mint, olive oil, allspice, cumin, cinnamon, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the rice mixture. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and water, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until the rice is tender. Serve warm or at room temperature.

Texture:

Syrian Yalanji with Chickpeas offers a delightful combination of textures. The grape leaves become tender and slightly chewy as they cook, providing a soft and delicate wrapper for the filling. The short-grain rice is perfectly cooked, absorbing the flavors of the spices and lemon juice, while the chickpeas add a creamy and slightly nutty texture. The chopped onion and tomato add a slight crunch, and the fresh herbs provide a light and vibrant contrast. Each bite is a balanced mix of tender grape leaves, creamy chickpeas, and flavorful rice, creating a satisfying and enjoyable texture profile.

Fragrance:

As the Yalanji simmers, your kitchen will be filled with a warm and inviting aroma. The fresh scent of lemon juice mingles with the earthy and aromatic notes of ground allspice, cumin, and cinnamon, creating a fragrant and appetizing backdrop. The olive oil adds a subtle richness, while the fresh parsley and mint contribute a bright and herbal fragrance. This aromatic blend is both refreshing and comforting, making the dish irresistible even before the first bite.

Taste:

Upon tasting Syrian Yalanji with Chickpeas, you’ll experience a harmonious blend of fresh and savory flavors. The grape leaves offer a slight tanginess that complements the rich and creamy chickpea filling. The short-grain rice is infused with the warm and aromatic spices of allspice, cumin, and cinnamon, creating a depth of flavor that is both comforting and satisfying. The fresh herbs add bursts of brightness, while the lemon juice adds a zesty tang that balances the overall taste. Each bite is a delightful mix of savory, tangy, and fresh elements, making this dish a truly enjoyable and flavorful experience.

Serving Suggestion:

Serve Syrian Yalanji with Chickpeas warm or at room temperature, garnished with a drizzle of olive oil and a sprinkle of fresh parsley or mint. This dish is perfect as an appetizer, part of a mezze platter, or as a light and nutritious main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and wholesome meal. Enjoy the hearty and flavorful experience of Syrian Yalanji with Chickpeas, where each bite brings a taste of tender grape leaves, creamy chickpeas, and aromatic spices.

Syrian Yalanji with Pine Nuts

Syrian Yalanji with Pine Nuts is a delightful variation of the traditional stuffed grape leaves, offering a rich and aromatic filling that combines short-grain rice and toasted pine nuts. This dish is enhanced with fresh herbs and warm spices, creating a flavorful and satisfying experience that’s perfect for any occasion. The addition of pine nuts adds a deliciously nutty crunch, making each bite a unique and enjoyable treat.

Syrian Yalanji with Pine Nuts Ingredients:

30 grape leaves, fresh or jarred
1 cup short-grain rice
1/4 cup pine nuts, toasted
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Juice of 2 lemons
2 cups water

Instructions:

Toast the pine nuts in a dry pan until golden brown.
In a bowl, combine the rice, pine nuts, onion, tomato, parsley, mint, olive oil, allspice, cumin, cinnamon, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the rice mixture. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and water, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until the rice is tender. Serve warm or at room temperature.

Texture:

Syrian Yalanji with Pine Nuts offers a delightful combination of textures. The grape leaves become tender and slightly chewy as they cook, providing a soft and delicate wrapper for the filling. The short-grain rice is perfectly cooked, absorbing the flavors of the spices and lemon juice, while the toasted pine nuts add a pleasant crunch and nuttiness to the filling. The finely chopped onion and tomato add a slight crispness, and the fresh herbs provide a light and vibrant contrast. Each bite is a balanced mix of tender grape leaves, fluffy rice, and crunchy pine nuts, creating a satisfying and enjoyable texture profile.

Fragrance:

As the Yalanji simmers, your kitchen will be filled with a warm and inviting aroma. The fresh scent of lemon juice mingles with the earthy and aromatic notes of ground allspice, cumin, and cinnamon, creating a fragrant and appetizing backdrop. The olive oil adds a subtle richness, while the toasted pine nuts contribute a nutty and slightly sweet fragrance. The fresh parsley and mint add a bright and herbal aroma, enhancing the overall sensory experience. This aromatic blend is both refreshing and comforting, making the dish irresistible even before the first bite.

Taste:

Upon tasting Turkey Shawarma with Pomegranate Molasses, you’ll experience a burst of complex and well-balanced flavors. The marinated turkey is richly flavored, with the sweet and tangy notes of pomegranate molasses complementing the bright citrus taste of orange juice. The garlic adds a robust, savory depth, while the cinnamon provides a warm and slightly spicy undertone. Each bite is perfectly seasoned with salt and pepper, enhancing the overall flavor profile. The fresh green salad and soft lavash bread add a refreshing and light contrast, making the dish both satisfying and delightful.

Serving Suggestion:

Serve Syrian Yalanji with Pine Nuts warm or at room temperature, garnished with a drizzle of olive oil and a sprinkle of fresh parsley or mint. This dish is perfect as an appetizer, part of a mezze platter, or as a light and nutritious main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and wholesome meal. Enjoy the rich and nutty flavors of Syrian Yalanji with Pine Nuts, where each bite brings a taste of tender grape leaves, crunchy pine nuts, and aromatic spices.

Syrian Yalanji with Raisins

Syrian Yalanji with Raisins is a unique and flavorful variation of the traditional stuffed grape leaves. This dish combines the classic savory flavors of rice, herbs, and spices with the subtle sweetness of raisins, creating a harmonious blend that is both satisfying and intriguing. The addition of raisins adds a delightful sweetness that complements the warm spices, making each bite a rich and enjoyable experience.

Syrian Yalanji with Raisins Ingredients:

30 grape leaves, fresh or jarred
1 cup short-grain rice
1/4 cup raisins
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Juice of 2 lemons
2 cups water

Instructions:

In a bowl, combine the rice, raisins, onion, tomato, parsley, mint, olive oil, allspice, cumin, cinnamon, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the rice mixture. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and water, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until the rice is tender. Serve warm or at room temperature.

Texture:

Syrian Yalanji with Raisins offers a delightful combination of textures. The grape leaves become tender and slightly chewy as they cook, providing a soft and delicate wrapper for the filling. The short-grain rice is perfectly cooked, absorbing the flavors of the spices and lemon juice, while the raisins add bursts of chewiness and sweetness. The finely chopped onion and tomato provide a slight crispness, and the fresh herbs add a light and vibrant contrast. Each bite is a balanced mix of tender grape leaves, fluffy rice, and chewy raisins, creating a satisfying and enjoyable texture profile.

Fragrance:

As the Yalanji simmers, your kitchen will be filled with a warm and inviting aroma. The fresh scent of lemon juice mingles with the earthy and aromatic notes of ground allspice, cumin, and cinnamon, creating a fragrant and appetizing backdrop. The olive oil adds a subtle richness, while the raisins contribute a sweet and fruity fragrance. The fresh parsley and mint add a bright and herbal aroma, enhancing the overall sensory experience. This aromatic blend is both refreshing and comforting, making the dish irresistible even before the first bite.

Taste:

Upon tasting Syrian Yalanji with Raisins, you’ll experience a harmonious blend of sweet and savory flavors. The grape leaves offer a slight tanginess that complements the rich and sweet filling. The short-grain rice is infused with the warm and aromatic spices of allspice, cumin, and cinnamon, creating a depth of flavor that is both comforting and satisfying. The raisins add bursts of sweetness that perfectly balance the savory elements, while the fresh herbs add bursts of brightness. The lemon juice adds a zesty tang that ties the flavors together, making each bite a delightful mix of savory, sweet, and fresh elements.

Serving Suggestion:

Serve Syrian Yalanji with Raisins warm or at room temperature, garnished with a drizzle of olive oil and a sprinkle of fresh parsley or mint. This dish is perfect as an appetizer, part of a mezze platter, or as a light and nutritious main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and wholesome meal. Enjoy the unique and flavorful experience of Syrian Yalanji with Raisins, where each bite brings a taste of tender grape leaves, sweet raisins, and aromatic spices.

Syrian Yalanji with Dried Apricots

Syrian Yalanji with Dried Apricots is a delicious variation of the traditional stuffed grape leaves, offering a unique blend of sweet and savory flavors. The addition of dried apricots to the classic rice and herb filling adds a delightful sweetness that perfectly complements the warm spices. This dish is a perfect balance of flavors, making it a delightful choice for those who enjoy a mix of sweet, tangy, and savory tastes.

Syrian Yalanji with Dried Apricots Ingredients:

30 grape leaves, fresh or jarred
1 cup short-grain rice
1/4 cup dried apricots, chopped
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Juice of 2 lemons
2 cups water

Instructions:

In a bowl, combine the rice, dried apricots, onion, tomato, parsley, mint, olive oil, allspice, cumin, cinnamon, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the rice mixture. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and water, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until the rice is tender. Serve warm or at room temperature.

Texture:

Syrian Yalanji with Dried Apricots offers a delightful combination of textures. The grape leaves become tender and slightly chewy as they cook, providing a soft and delicate wrapper for the filling. The short-grain rice is perfectly cooked, absorbing the flavors of the spices and lemon juice, while the dried apricots add a chewy, sweet contrast. The finely chopped onion and tomato provide a slight crispness, and the fresh herbs add a light and vibrant contrast. Each bite is a balanced mix of tender grape leaves, fluffy rice, and chewy apricots, creating a satisfying and enjoyable texture profile.

Fragrance:

As the Yalanji simmers, your kitchen will be filled with a warm and inviting aroma. The fresh scent of lemon juice mingles with the earthy and aromatic notes of ground allspice, cumin, and cinnamon, creating a fragrant and appetizing backdrop. The olive oil adds a subtle richness, while the dried apricots contribute a sweet and fruity fragrance. The fresh parsley and mint add a bright and herbal aroma, enhancing the overall sensory experience. This aromatic blend is both refreshing and comforting, making the dish irresistible even before the first bite.

Taste:

Upon tasting Syrian Yalanji with Dried Apricots, you’ll experience a harmonious blend of sweet and savory flavors. The grape leaves offer a slight tanginess that complements the rich and sweet filling. The short-grain rice is infused with the warm and aromatic spices of allspice, cumin, and cinnamon, creating a depth of flavor that is both comforting and satisfying. The dried apricots add bursts of sweetness that perfectly balance the savory elements, while the fresh herbs add bursts of brightness. The lemon juice adds a zesty tang that ties the flavors together, making each bite a delightful mix of savory, sweet, and fresh elements.

Serving Suggestion:

Serve Syrian Yalanji with Dried Apricots warm or at room temperature, garnished with a drizzle of olive oil and a sprinkle of fresh parsley or mint. This dish is perfect as an appetizer, part of a mezze platter, or as a light and nutritious main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and wholesome meal. Enjoy the unique and flavorful experience of Syrian Yalanji with Dried Apricots, where each bite brings a taste of tender grape leaves, sweet apricots, and aromatic spices.

Syrian Yalanji with Nuts and Dried Fruits

Syrian Yalanji with Nuts and Dried Fruits is a luxurious variation of the traditional stuffed grape leaves, offering a delightful combination of textures and flavors. This dish is a true celebration of Middle Eastern cuisine, where the sweetness of dried fruits meets the crunchiness of toasted nuts, all wrapped in tender grape leaves. The rich and aromatic spices elevate the dish, making it a perfect choice for those who enjoy a blend of sweet, savory, and nutty flavors.

Syrian Yalanji with Nuts and Dried Fruits Ingredients:

30 grape leaves, fresh or jarred
1 cup short-grain rice
1/4 cup mixed nuts (such as pine nuts, almonds, and walnuts), toasted
1/4 cup mixed dried fruits (such as raisins, apricots, and dates), chopped
1 onion, finely chopped
1 tomato, diced
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup olive oil
1 tsp ground allspice
1 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Juice of 2 lemons
2 cups water

Instructions:

Toast the mixed nuts in a dry pan until golden brown.
In a bowl, combine the rice, mixed nuts, dried fruits, onion, tomato, parsley, mint, olive oil, allspice, cumin, cinnamon, salt, and pepper.
Place a grape leaf shiny side down, and add a spoonful of the rice mixture. Fold the sides and roll tightly.
Arrange the rolls in a pot, add lemon juice and water, and cover with a plate to keep them in place.
Simmer on low heat for 1 hour or until the rice is tender. Serve warm or at room temperature.

Texture:

Syrian Yalanji with Nuts and Dried Fruits offers a delightful array of textures in every bite. The grape leaves become tender as they cook, providing a delicate wrap for the rich filling. The short-grain rice is soft and fluffy, absorbing the flavors of the spices and lemon juice. The toasted nuts add a satisfying crunch, while the dried fruits introduce a chewy sweetness. The combination of these textures creates a unique and enjoyable experience, where each bite offers something different, from the soft rice to the crunchy nuts and tender grape leaves.

Fragrance:

As the Yalanji simmers, the kitchen is filled with an inviting and aromatic fragrance. The citrusy scent of lemon juice blends with the earthy and warm notes of allspice, cumin, and cinnamon, creating a rich and comforting aroma. The olive oil adds a subtle richness, while the toasted nuts and dried fruits contribute a sweet and nutty fragrance that is both appetizing and soothing. The fresh parsley and mint add a bright and herbal note, enhancing the overall sensory experience and making the dish irresistible before the first bite.

Taste:

Upon tasting Syrian Yalanji with Nuts and Dried Fruits, you’ll experience a harmonious blend of sweet, savory, and nutty flavors. The grape leaves provide a slight tanginess that complements the rich and flavorful filling. The short-grain rice is infused with the warm spices of allspice, cumin, and cinnamon, creating a depth of flavor that is both comforting and satisfying. The toasted nuts add a roasted, nutty flavor that balances the sweetness of the dried fruits, while the fresh herbs add brightness and freshness. The lemon juice adds a zesty tang that ties the flavors together, making each bite a delightful mix of savory, sweet, and nutty elements.

Serving Suggestion:

Serve Syrian Yalanji with Nuts and Dried Fruits warm or at room temperature, garnished with a drizzle of olive oil and a sprinkle of fresh parsley or mint. This dish is perfect as an appetizer, part of a mezze platter, or as a light and nutritious main course. Pair it with a side of yogurt, fresh bread, or a crisp salad for a complete and wholesome meal. Enjoy the rich and textured experience of Syrian Yalanji with Nuts and Dried Fruits, where each bite brings a taste of tender grape leaves, sweet dried fruits, and crunchy nuts, all wrapped in aromatic spices.

These 10 best Yalanji recipes showcase the vibrant and diverse flavors of Syrian cuisine. Whether you enjoy the tangy notes of traditional grape leaf Yalanji or the aromatic combination of rice and spices in cabbage Yalanji, there is a recipe here to satisfy every taste. Explore these Syrian Yalanji recipes and bring the authentic taste of Syria into your kitchen. Enjoy!

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