10 Best Syrian Kebab Recipes

Welcome to the world of the food from Syria, where kebab reigns as one of the most beloved dishes. This article will take you on a culinary journey through the top 10 best Syrian kebab recipes. From the classic Kebab Halabi to the delectable Kebab Nayyeh, these recipes will showcase the versatility and rich flavors of this traditional dish. Whether you’re new to Syrian kebab recipes or a seasoned cook looking for new ideas, these recipes are sure to delight your taste buds.

Kebab Recipes

Discover the rich and diverse world of Kebab recipes, where traditional Syrian flavors meet modern culinary techniques to create unforgettable dishes. Click to open the recipe boxes.

Aleppo Kebab (Kebab Halabi)

Kebab Halabi, also known as Aleppo Kebab, is a beloved Syrian dish renowned for its rich flavors and tantalizing aroma. Perfect for those who appreciate savory, spiced meat dishes, Kebab Halabi offers a delightful culinary experience.

Kebab Halabi Ingredients:

• 500g ground lamb
• 1 medium onion, finely chopped
• 1 bell pepper, finely chopped
• 2 garlic cloves, minced
• 1 tsp Aleppo pepper (or substitute with paprika)
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large bowl, mix the ground lamb with the finely chopped onion, bell pepper, garlic, Aleppo pepper, salt, and pepper.
2. Shape the mixture into oval patties.
3. Heat the olive oil in a skillet over medium heat.
4. Cook the kebabs until browned on all sides.
5. Serve with a side of hummus and fresh pita bread.

Texture:

Kebab Halabi boasts a marvelous texture combination. The exterior of the patties becomes beautifully browned and slightly crisp, providing a pleasant contrast to the juicy, tender interior. The finely chopped vegetables within the meat mixture add a subtle crunch, enhancing the overall eating experience. Each bite is a perfect balance of crispy and succulent.

Fragrance:

As the kebabs sizzle in the skillet, they emit an enticing aroma that fills the kitchen. The scent of lamb mingles with the sweet notes of caramelizing onions and bell peppers, while the garlic and Aleppo pepper add a warm, earthy fragrance. This aromatic blend is both comforting and inviting, making it hard to wait for the kebabs to finish cooking.

Taste:

When you take your first bite of Kebab Halabi, you’ll be greeted by a burst of savory flavors. The ground lamb provides a rich, meaty base, complemented by the sweetness of the onion and bell pepper. The garlic imparts a robust depth, while the Aleppo pepper adds a mild, fruity heat that lingers pleasantly. Seasoned with just the right amount of salt and pepper, the kebabs are perfectly balanced in flavor. Served hot, they are best enjoyed with creamy hummus and fresh pita bread, which add a smooth, nutty contrast to the dish.

Serving Suggestion:

Serve Kebab Halabi hot off the skillet, accompanied by a side of hummus and fresh pita bread for dipping. This dish makes an excellent main course for a family meal or a gathering with friends. Pair it with a fresh salad or grilled vegetables for a complete and satisfying Syrian meal that will transport your taste buds to the historic streets of Aleppo.

Kebab Nayyeh

Kebab Nayyeh, or Raw Kebab, is a traditional Middle Eastern dish that offers a unique and flavorful culinary experience. This dish is cherished for its fresh ingredients and the harmony of spices that elevate its taste and texture.

Kebab Nayyeh Ingredients:

• 500g finely minced lamb or beef
• 1 cup bulgur wheat, soaked and drained
• 1 small onion, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• Fresh mint leaves and olive oil for garnish

Instructions:

1. In a large bowl, combine the minced meat with soaked bulgur, onion, cumin, coriander, salt, and pepper.
2. Mix well until the ingredients are fully incorporated.
3. Serve garnished with fresh mint leaves and a drizzle of olive oil.

Texture:

Kebab Nayyeh has a smooth and slightly grainy texture, thanks to the combination of finely minced meat and soaked bulgur wheat. The bulgur adds a subtle chewiness, while the minced meat remains tender and succulent. The finely chopped onion contributes a delicate crunch, enhancing the overall mouthfeel of the dish.

Fragrance:

The fragrance of Kebab Nayyeh is both inviting and aromatic. The ground cumin and coriander release a warm, earthy scent that mingles with the fresh aroma of the minced meat and onion. As the dish is garnished with fresh mint leaves and a drizzle of olive oil, it also exudes a refreshing herbal note that complements the savory spices.

Taste:

Upon tasting Kebab Nayyeh, you’ll experience a delightful burst of flavors. The finely minced lamb or beef provides a rich, savory base that is beautifully complemented by the nutty undertones of bulgur wheat. The ground cumin and coriander add layers of warmth and depth, while the fresh mint leaves bring a hint of brightness to the dish. The drizzle of olive oil adds a smooth, fruity finish, balancing the flavors perfectly. Seasoned with just the right amount of salt and pepper, Kebab Nayyeh is a well-rounded and deeply satisfying dish.

Serving Suggestion:

Serve Kebab Nayyeh as a fresh and light appetizer or main course. Accompany it with warm pita bread, fresh vegetables, and a side of yogurt or tahini sauce for dipping. This dish is perfect for sharing with friends and family, offering a unique and authentic taste of Middle Eastern cuisine.

Shish Kebab

Shish Kebab, or Grilled Kebab, is a popular and delicious dish that showcases the perfect blend of marinated lamb and fresh vegetables. Ideal for those who love grilled meats with vibrant flavors, Shish Kebab is a culinary delight.

Shish Kebab Ingredients:

• 500g lamb chunks
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• Salt, pepper, and oregano to taste

Instructions:

1. Marinate the lamb chunks in olive oil, lemon juice, garlic, salt, pepper, and oregano for at least 2 hours.
2. Skewer the lamb, alternating with bell pepper and onion pieces.
3. Grill the kebabs over medium heat until the lamb is cooked to your desired doneness.
4. Serve with grilled vegetables and rice.

Texture:

Shish Kebab offers a delightful mix of textures. The lamb chunks, marinated to tender perfection, become juicy and succulent when grilled. The bell pepper and onion pieces, also grilled, provide a satisfying crunch and slight char, enhancing the overall texture of the dish. Each bite combines the tenderness of the lamb with the crispiness of the vegetables, making for a perfectly balanced mouthfeel.

Fragrance:

As the Shish Kebab grills, it releases a tantalizing aroma that is both mouthwatering and inviting. The scent of marinated lamb, combined with the smoky aroma of the grill, fills the air. The garlic, lemon juice, and oregano contribute earthy, citrusy, and herbaceous notes, creating a fragrant symphony that is irresistible.

Taste:

Upon tasting Shish Kebab, you’ll experience a burst of flavors that are both robust and well-balanced. The lamb, infused with the marinade, is savory and rich, with a hint of tanginess from the lemon juice. The minced garlic adds depth, while the oregano brings a subtle herbaceous quality. The bell pepper and onion add sweetness and a slight smokiness from the grill. Seasoned with just the right amount of salt and pepper, the overall taste is a harmonious blend of savory, tangy, and aromatic elements.

Serving Suggestion:

Serve Shish Kebab hot off the grill, accompanied by grilled vegetables and a side of rice. This dish makes an excellent main course for a family meal or a barbecue gathering with friends. Pair it with a fresh salad or warm pita bread for a complete and satisfying meal.

Kebab Hindi

Kebab Hindi, or Indian-Style Kebab, is a flavorful fusion dish that brings together the spices of India with the traditional Syrian kebab. This unique recipe offers a delightful twist on classic kebabs, perfect for those who love aromatic and spiced meat dishes.

Kebab Hindi Ingredients:

• 500g ground beef
• 1 small onion, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• Salt and pepper to taste
• 2 tbsp vegetable oil

Instructions:

1. Combine the ground beef with grated onion, cumin, coriander, turmeric, salt, and pepper.
2. Form the mixture into small patties.
3. Heat the vegetable oil in a skillet over medium heat and cook the patties until browned and cooked through.
4. Serve with a yogurt sauce and flatbread.

Texture:

Kebab Hindi offers a wonderful combination of textures. The ground beef patties are tender and juicy, with a slightly crispy exterior from being browned in the skillet. The grated onion within the patties adds a subtle moistness, ensuring each bite is succulent and satisfying. The overall texture is perfectly balanced, making it a pleasure to eat.

Fragrance:

As the Kebab Hindi cooks, it releases an enticing aroma that fills the kitchen with the warm and earthy scents of Indian spices. The ground cumin and coriander contribute a rich, nutty fragrance, while the turmeric adds a hint of earthiness and warmth. The combination of these spices with the beef creates a mouthwatering aroma that is both comforting and exotic.

Taste:

Upon tasting Kebab Hindi, you’ll experience a burst of complex flavors. The ground beef provides a rich and savory base, perfectly complemented by the aromatic spices. The cumin and coriander add layers of warmth and depth, while the turmeric imparts a subtle, earthy flavor. Seasoned with just the right amount of salt and pepper, these kebabs are well-balanced and deeply satisfying. The accompanying yogurt sauce adds a creamy, tangy contrast, enhancing the overall flavor profile of the dish. Served with flatbread, the flavors meld together beautifully, offering a harmonious and delightful eating experience.

Serving Suggestion:

Serve Kebab Hindi hot off the skillet, accompanied by a cooling yogurt sauce and warm flatbread. This dish makes an excellent main course for a family meal or a dinner party. Pair it with a fresh salad or grilled vegetables for a complete and satisfying meal.

Kebab Karaz

Kebab Karaz, or Cherry Kebab, is a unique and flavorful dish that combines the richness of ground lamb with the tartness of sour cherries. This Syrian specialty offers an exquisite blend of sweet and savory flavors, perfect for those who enjoy a taste adventure.

Kebab Karaz Ingredients:

• 500g ground lamb
• 1 cup pitted sour cherries
• 1 tbsp sugar
• 1 small onion, finely chopped
• 1 tsp allspice
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Mix the ground lamb with the finely chopped onion, allspice, salt, and pepper. Form the mixture into meatballs.
2. In a skillet, heat the olive oil and cook the meatballs until browned.
3. Add the cherries and sugar to the skillet, cooking until the cherries are soft and the sauce thickens.
4. Serve with rice or bulgur.

Texture:

Kebab Karaz offers a delightful mix of textures. The meatballs are juicy and tender on the inside with a slightly crispy exterior from browning in the skillet. The addition of sour cherries creates a contrasting texture, as the cherries become soft and succulent, blending seamlessly with the meatballs. The resulting sauce is thick and rich, coating each meatball in a glossy, flavorful glaze.

Fragrance:

As Kebab Karaz cooks, it releases a captivating aroma that is both sweet and savory. The scent of ground lamb mingles with the sweet, fruity fragrance of cooking cherries. The allspice adds a warm, aromatic note, while the onions contribute a subtle savory depth. This combination of scents creates an inviting and appetizing aroma that fills the kitchen.

Taste:

Upon tasting Kebab Karaz, you’ll experience an extraordinary burst of flavors. The ground lamb provides a rich, meaty base that is perfectly complemented by the sweetness of the cherries and sugar. The allspice adds a warm, slightly peppery undertone, while the finely chopped onions contribute a subtle, savory sweetness. The sauce, thickened by the cooked cherries and sugar, envelops each meatball, creating a harmonious blend of sweet and savory that is both unique and deeply satisfying.

Serving Suggestion:

Serve Kebab Karaz hot, accompanied by a side of rice or bulgur to soak up the delicious sauce. This dish makes an excellent main course for a special dinner or a festive gathering. Pair it with a fresh salad or steamed vegetables for a complete and balanced meal.

Kebab Orfali

Kebab Orfali, or Spicy Kebab, is a vibrant and flavorful dish that combines the heat of chili powder with the rich taste of ground beef. This Syrian-inspired kebab is perfect for those who love a bit of spice in their meals.

Kebab Orfali Ingredients:

• 500g ground beef
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped
• 2 garlic cloves, minced
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a bowl, mix the ground beef with finely chopped onion, bell pepper, minced garlic, chili powder, salt, and pepper.
2. Shape the mixture into long, thin kebabs.
3. Heat the olive oil in a skillet and cook the kebabs until fully cooked.
4. Serve with a spicy tomato sauce and flatbread.

Texture:

Kebab Orfali offers a delightful contrast of textures. The ground beef kebabs are tender and juicy on the inside, with a slight crispness on the outside from being cooked in olive oil. The finely chopped onion and bell pepper add a subtle crunch, enhancing the overall mouthfeel. The long, thin shape of the kebabs allows for even cooking, ensuring each bite is consistently delicious.

Fragrance:

As Kebab Orfali cooks, it releases a mouthwatering aroma that fills the kitchen with a mix of spicy and savory scents. The chili powder provides a warm, pungent fragrance, while the garlic adds a robust, earthy note. The onions and bell peppers contribute a sweet and slightly smoky aroma, creating an inviting and appetizing environment.

Taste:

Upon tasting Kebab Orfali, you’ll experience a burst of bold and spicy flavors. The ground beef serves as a rich, savory base, perfectly balanced by the sweetness of the onion and bell pepper. The minced garlic infuses the kebabs with a deep, savory flavor, while the chili powder adds a significant kick of heat. Seasoned with just the right amount of salt and pepper, these kebabs are both fiery and flavorful. The spicy tomato sauce complements the kebabs, adding an extra layer of heat and tanginess that enhances the overall taste. Served with flatbread, the combination is satisfying and delicious.

Serving Suggestion:

Serve Kebab Orfali hot off the skillet, accompanied by a spicy tomato sauce and warm flatbread. This dish makes an excellent main course for a family dinner or a gathering with friends who enjoy spicy foods. Pair it with a cooling yogurt dip or a fresh salad to balance the heat and complete the meal.

Kebab Meshwi

Kebab Meshwi, or Grilled Minced Meat Kebab, is a classic dish that showcases the simplicity and richness of Middle Eastern flavors. This recipe combines ground lamb with aromatic spices, creating a delicious and satisfying meal perfect for any occasion.

Kebab Meshwi Ingredients:

• 500g ground lamb
• 1 small onion, finely chopped
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Mix the ground lamb with finely chopped onion, ground cinnamon, salt, and pepper.
2. Form the mixture into long kebabs on skewers.
3. Grill the kebabs over medium heat until fully cooked.
4. Serve with a side of tahini sauce and fresh vegetables.

Texture:

Kebab Meshwi offers a delightful combination of textures. The ground lamb, mixed with finely chopped onion, forms a tender and juicy kebab that remains moist even after grilling. The slight char from the grill adds a pleasant crispness to the exterior, while the inside stays soft and flavorful. The skewered shape ensures even cooking, making each bite consistently delicious.

Fragrance:

As Kebab Meshwi grills, it releases an inviting aroma that fills the air with a blend of savory and sweet scents. The ground lamb’s rich, meaty fragrance combines beautifully with the warm, aromatic notes of cinnamon. The onion adds a subtle sweetness, enhancing the overall scent and making it irresistible. This mouthwatering aroma is both comforting and appetizing, setting the stage for a memorable meal.

Taste:

Upon tasting Kebab Meshwi, you’ll experience a harmonious blend of flavors. The ground lamb provides a rich and savory base, perfectly complemented by the subtle sweetness of the finely chopped onion. The ground cinnamon adds a unique warmth and depth, giving the kebab a slightly sweet and aromatic flavor. Seasoned with just the right amount of salt and pepper, the kebabs are well-balanced and deeply satisfying. The accompanying tahini sauce adds a creamy, nutty contrast, while the fresh vegetables provide a refreshing crunch, enhancing the overall dining experience.

Serving Suggestion:

Serve Kebab Meshwi hot off the grill, accompanied by a side of tahini sauce and fresh vegetables. This dish makes an excellent main course for a family meal or a barbecue gathering with friends. Pair it with warm pita bread or a fresh salad for a complete and satisfying meal.

Kebab Bi Tahini

Kebab Bi Tahini, or Kebab with Tahini Sauce, is a delectable dish that combines the rich flavors of ground beef with the creamy tang of tahini sauce. This Middle Eastern-inspired kebab is perfect for those who enjoy hearty, savory meals with a touch of zest.

Kebab Bi Tahini Ingredients:

• 500g ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup tahini
• 1/4 cup lemon juice
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Combine the ground beef with finely chopped onion, minced garlic, salt, and pepper. Form the mixture into patties.
2. Cook the patties in olive oil until browned and cooked through.
3. In a bowl, mix tahini with lemon juice and a bit of water until smooth.
4. Serve the kebabs topped with tahini sauce and fresh parsley.

Texture:

Kebab Bi Tahini offers a delightful blend of textures. The ground beef patties are juicy and tender, with a slightly crisp exterior from being browned in olive oil. The finely chopped onion and minced garlic within the patties add a subtle crunch and depth of flavor. The creamy tahini sauce provides a smooth and rich contrast, making each bite a satisfying experience.

Fragrance:

As Kebab Bi Tahini cooks, it releases a mouthwatering aroma that fills the kitchen with a blend of savory and tangy scents. The ground beef, seasoned with garlic and onion, creates a rich, meaty fragrance. The tahini sauce, with its nutty undertones and fresh lemon juice, adds a tangy and refreshing aroma that enhances the overall sensory appeal of the dish.

Taste:

Upon tasting Kebab Bi Tahini, you’ll experience a harmonious blend of flavors. The ground beef patties provide a savory and rich base, perfectly complemented by the sweetness of the finely chopped onion and the robust flavor of garlic. The tahini sauce adds a creamy, nutty element with a bright, tangy note from the lemon juice. Seasoned with just the right amount of salt and pepper, the overall taste is well-balanced and deeply satisfying. The fresh parsley garnish adds a hint of freshness, elevating the dish to a new level of flavor.

Serving Suggestion:

Serve Kebab Bi Tahini hot, topped with the creamy tahini sauce and a sprinkle of fresh parsley. This dish makes an excellent main course for a family dinner or a gathering with friends. Pair it with warm pita bread, a fresh salad, or grilled vegetables for a complete and satisfying meal.

Kebab Shammi

Kebab Shammi, or Damascus Kebab, is a traditional Syrian dish that highlights the rich flavors and aromatic spices of the region. This dish features ground lamb mixed with cumin and coriander, creating a flavorful and satisfying meal.

Kebab Shammi Ingredients:

• 500g ground lamb
• 1 small onion, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Mix the ground lamb with finely chopped onion, ground cumin, ground coriander, salt, and pepper.
2. Shape the mixture into small, round patties.
3. Cook the patties in olive oil until browned and cooked through.
4. Serve with a side of yogurt and cucumber salad.

Texture:

Kebab Shammi offers a delightful combination of textures. The ground lamb patties are juicy and tender on the inside, with a slightly crispy exterior from being browned in olive oil. The finely chopped onion within the patties adds a subtle crunch, enhancing the overall mouthfeel. The small, round shape of the patties ensures even cooking, making each bite consistently delicious.

Fragrance:

As Kebab Shammi cooks, it releases a mouthwatering aroma that fills the kitchen with a blend of savory and earthy scents. The ground cumin and coriander provide warm, aromatic notes that complement the rich fragrance of the lamb. The onion adds a hint of sweetness, creating an inviting and appetizing aroma that is both comforting and exotic.

Taste:

Upon tasting Kebab Shammi, you’ll experience a harmonious blend of flavors. The ground lamb provides a rich and savory base, perfectly complemented by the aromatic spices. The ground cumin and coriander add layers of warmth and depth, while the finely chopped onion contributes a subtle sweetness. Seasoned with just the right amount of salt and pepper, these kebabs are well-balanced and deeply satisfying. The accompanying yogurt and cucumber salad adds a refreshing, tangy contrast that enhances the overall flavor profile of the dish.

Serving Suggestion:

Serve Kebab Shammi hot, accompanied by a side of yogurt and cucumber salad. This dish makes an excellent main course for a family dinner or a special gathering with friends. Pair it with warm pita bread or a fresh salad for a complete and satisfying meal.

Kebab Mahshi

Kebab Mahshi, or Stuffed Kebab, is a flavorful and hearty dish that combines the richness of ground beef with the nutty crunch of toasted pine nuts. This Middle Eastern specialty is perfect for those who enjoy a deliciously complex and satisfying meal.

Kebab Mahshi Ingredients:

• 500g ground beef
• 1 small onion, finely chopped
• 1/2 cup pine nuts, toasted
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Mix the ground beef with finely chopped onion, ground cinnamon, salt, and pepper.
2. Form the mixture into small balls and stuff each with a few toasted pine nuts.
3. Cook the stuffed kebabs in olive oil until browned and cooked through.
4. Serve with a side of rice pilaf.

Texture:

Kebab Mahshi offers a delightful combination of textures. The ground beef is tender and juicy, providing a satisfying base for the kebabs. The finely chopped onion within the meat mixture adds a subtle crunch, while the toasted pine nuts in the center offer a delightful nutty crispness. The slightly crisp exterior of the kebabs, achieved by browning them in olive oil, contrasts beautifully with the tender, flavorful interior.

Fragrance:

As Kebab Mahshi cooks, it fills the kitchen with a mouthwatering aroma. The scent of browning beef mingles with the warm, sweet notes of ground cinnamon. The onions add a savory sweetness, while the toasted pine nuts contribute a subtle, nutty fragrance. This blend of savory and sweet aromas is both inviting and comforting, making it hard to wait for the kebabs to finish cooking.

Taste:

Upon tasting Kebab Mahshi, you’ll experience a harmonious blend of flavors. The ground beef, seasoned with cinnamon, salt, and pepper, provides a rich and savory base. The ground cinnamon adds a hint of warmth and sweetness, enhancing the overall flavor profile. The toasted pine nuts, hidden within each kebab, offer a burst of nutty goodness with every bite. This combination of savory meat, sweet spices, and crunchy nuts creates a well-balanced and deeply satisfying dish. Served with rice pilaf, the flavors meld together perfectly, offering a complete and delicious meal.

Serving Suggestion:

Serve Kebab Mahshi hot, accompanied by a side of rice pilaf. This dish makes an excellent main course for a family dinner or a festive gathering with friends. Pair it with a fresh salad or steamed vegetables for a complete and balanced meal.

These 10 best kebab recipes celebrate the rich and diverse culinary heritage of Syria. Whether you prefer the sweet and savory blend of Kebab Halabi or the spicy kick of Kebab Orfali, there is a recipe here for every palate. Try these Syrian kebab recipes and bring the taste of Syria into your kitchen. Enjoy!